Reducing Food Wastage | The Ugly Food Market

Globally, food wastage can amount to between 50% and 60% of all food produced which adds up to be approximately 1.3 Billion Tonnes of waste and $400 Billion worth. While a lot of it does occur in the consumption stages of our homes, food...

Catering Tips for Your Next Party

When planning a birthday, dinner or celebration, deciding and preparing food can be a stressful experience. Catering for all your guests’ dietary requirements, and providing food that is liked by all, isn’t always easy. We have compiled a...

Reviews and Your Restaurant

Those 5 little stars next to your business name on Google, Facebook or similar websites are incredibly important to your business.  According to the BrightLocal ‘Local Consumer Review Survey’, 60% of people read online reviews for a local...

A Guide to Glassware: Bar Basics

Choosing glassware for your drinks at home may seem like a pretty straight forward task, but have you ever paused to consider why red wine is served in a different glass to white wine, or why martinis are in different glasses to Mojitos? While there is an element...

Your Restaurant and The Internet

Using the internet is a daily occurrence for the majority of society in this day and age. The internet allows us to connect further, communicate faster, and make plans with ease. Today, customers of the hospitality industry desire convenience and speed. It is assumed...