Description
Model features:The flagship of the Radiant 2000™ range, the T5 is suited to high volume businesses, principally those specialising in chicken. It’s freestanding form and glass doors turn the cooking process into an “in store” display of succulent, appetising roasts. All models run on Natural gas or LPG and can be modified to run on other gases.
Volume: The production capability of the T5 is approximately 35 chickens per hour. For a high volume takeaway food store you have the versatility of the Radiant 2000™’s quick, clean cooking process can produce different meats, fish, poultry and vegetables simultaneously.
Installation: Close proximity to gas and electrical connections, and the installation of an exhaust hood, is all that’s needed. Expensive filtration systems necessary with charcoal type machines are not required.
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