Description
Make the Toughest Cut of Meat into a Juicy, Flavorful Masterpiece
48 Stainless Steel Razor Sharp Blades Penetrate Any Cut of Meat with Ease
Tenderizing Meat, Poultry or Fish Prior to Marinating will Allow Spices & Flavors to be Absorbed Quickly & Deeply
Easy to Use – No Assembly Required
ETL Certified to ANSI/NSF STD 169
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