Australia is a very multicultural society, with diverse culinary traditions. Just about every kind of international cuisine is available to eat in Australia; from Italian to Thai to Indian and Vietnamese, there is something to tickle all tastebuds....
From young ages without even realising, we are taught the most appropriate ways to behave at the dinner table. Things like “Elbows in”, “Don’t chew with your mouth full” and “Don’t slouch” are common phrases kids hear...
Moving out of home is a big step in every persons life. Not only are you moving away from the comforts of Mum and Dad, you’re also moving away from the stocked pantry and fully equipped kitchen. Your first night in your own house will be exciting… until...
Service and Hospitality are words often used to describe the elements contributing to a customers experience. Although often mistaken to be the same, Service and Hospitality are very different in terms of what they offer the consumer. Service Service is a transaction...
In todays day and age, being aware of, and catering for allergies is imperative. The number of people suffering from allergies or food intolerance is rising and therefore the likelihood of one of your guests having an allergy is quite high. Just about every food has...
Over the past three years in Australia alone; – 18,000 hospitality industry workers were injured – 250 workers were left permanently disabled – 8 workers died All of these instances could have been avoided, if workplace hazards had been identified...
Food hygiene is imperative to businesses in the hospitality industry. Australian food standard 3.2.2 – Food Safety Practices and General Requirements, ensures food handlers are constantly doing what it takes to keep food safe. Researchers have identified over...
Aside from an evolving business model, reliable staff and a great menu, sweet success for a cafe can be as simple as having the right tools for the job. Once you’ve finished your business plan, your finances and location is sorted, a kitchen layout mapped,...
The question between quality and quantity has been long debated. Would you rather have a high-quality product or an assortment of cheaper equipment and supplies? If you are running a top-tier restaurant you’re going to want quality equipment and catering supplies that...
As a passionate at home family chef, nothing gripes me more when on holidays or at another’s house than blunt knives. If you have any interest in cooking, or work in hospitality, then a sharp knife is absolutely essential. Not only do you feel somewhat like a Samurai...
